Like most things that come out of the slow cooker, it ain’t going to win any beauty contests but this oatmeal tastes and smells like Christmas (or Thanksgiving.)
So, this recipe- totally winged it. And with any experiment, I was not completely confident in how it would turn out. My trusty slow-cooker had my back though, I should not have wasted a moment on worry.
Truth be told when I looked at the oatmeal in the morning after it had been cooking overnight, I was a tad disappointed in its appearance (even though my kitchen smelled amaze) but looks aren't everything folks, right? So if yours has a strange clumpy layer on top- chuck that part out, give the rest a stir and grab a bowl.
My daughter asked for seconds. Need I say more?
The diced pumpkin melts in your mouth |
Ingredients
Cooking Directions
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