Sexy, Slow-Cooker, Soy Chicken With Asian Slaw
Did you ever notice how words used to describe food often sound a little naughty? I mean, seriously- I dare you to watch Nigella and not think about sex once. It's all in the descriptions.
I was feelin' it while this chicken was in the slow-cooker! The smells wafting out of there were downright sassy. I could not WAIT for dinner.
The sweet, salty and sour flavors will tease your tastebuds into submission. There is nothing like a completely satisfying meal.
Bonus: This one is a mid-week quickie.
Wink, wink.
Serving Ideas: Place chicken and slaw onto little slider buns and serve with some extra slaw on the side. If you are low carb try putting everything into a wrap or onto some spinach for a salad.
AuthorDawnCategorydinnerEver wonder what to do with your Broccolli Stems? This slaw helps them not go to waste. I was feelin' it while this chicken was in the slow-cooker! The smells wafting out of there were downright sassy. I could not WAIT for dinner.
Combine all ingredients for the chicken into the slow-cooker and cook on high for 3-4 hours.
Once cooked, remove the chicken and shred with tongs and a fork.
Shred veggies and fruit with a grater or in a food processor and toss together with a little salt & pepper.
Top with tomato or mint or both. Add leftover juice from the slow cooker if desired.
Ingredients
Directions
Combine all ingredients for the chicken into the slow-cooker and cook on high for 3-4 hours.
Once cooked, remove the chicken and shred with tongs and a fork.
Shred veggies and fruit with a grater or in a food processor and toss together with a little salt & pepper.
Top with tomato or mint or both. Add leftover juice from the slow cooker if desired.
