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Sexy, Slow-Cooker, Soy Chicken With Asian Slaw
Yields4 Servings
Ever wonder what to do with your Broccolli Stems? This slaw helps them not go to waste. I was feelin' it while this chicken was in the slow-cooker! The smells wafting out of there were downright sassy. I could not WAIT for dinner.
For the Chicken
2 Skinless, Boneless Chicken Breasts
1 cup Chicken Broth
1 cup Dry White Wine
¼ cup Soy Sauce
1 tbsp Sesame or EVOO
1 Garlic Clove Grated
Ginger to taste (grated)
For the Slaw
1 Broccoli Stem, Peeled
2 Celery Stalks
1 Carrot
1 Apple (green or red)
Salt & Pepper to Taste
Garnish Ideas (Optional)
Tomato
Chopped Mint
For the Chicken
1
Combine all ingredients for the chicken into the slow-cooker and cook on high for 3-4 hours.
2
Once cooked, remove the chicken and shred with tongs and a fork.
For the Slaw
3
Shred veggies and fruit with a grater or in a food processor and toss together with a little salt & pepper.
To Serve
4
Top with tomato or mint or both. Add leftover juice from the slow cooker if desired.
Nutrition Facts
4 servings
Serving size