AuthorDawnCategorylunchSometimes you gotta love a baby-boomer mayo-salad recipe. I've cut the mayo in this one with some greek yoghurt. Lightens things up a bit and tastes great on crackers or a salad.
This recipe has five main ingredients and is versatile enough that you can work with what you have on hand. It's a great one to make ahead if you have a girly-friend coming over for lunch or tea. I think it seems a bit fancy because of the grapes.
I've made it a tad healthier than my Mom's version by cutting the mayo with yogurt. You could probably cut out the mayo completely just double the yogurt and be sure to compensate with a little extra seasoning.
Dice or shred chicken and celery. Slice the grapes.
Mix the mayo, yogurt, and poultry seasoning together in a mug or small bowl first (prevents unnecessary grape mushing.)
Add ingredients and dressing to a bowl and mix gently. Season with salt and pepper.
Ingredients
Directions
Dice or shred chicken and celery. Slice the grapes.
Mix the mayo, yogurt, and poultry seasoning together in a mug or small bowl first (prevents unnecessary grape mushing.)
Add ingredients and dressing to a bowl and mix gently. Season with salt and pepper.