I haven't done a lot of food posts of late and now I'm spamming you with them, sorry. Perhaps it's because my enthusiasm for cooking has been sputtering. Probably because I've been putting my passion into other projects.
But it's all good! This recipe is awesome for Summer and can be spiced up with some cinnamon for those of you who are in winter (sorry fellow Americans, this is the one time of year I get to gloat about Australian weather).
Bonus: You can get rid of those icky brown bananas.
Seriously though- my toddler asked for more 'and a big spoon' after she finished.