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Vegan Salted Chocolate Peanut Butter Bars
Yields15 Servings
High in protein and full of healthy fats. No bake and vegan. The only thing you need to remember is not to eat too many at once!
Chocolate
¼ cup Maple Syrup
1 tsp Vanilla Bean paste
¾ cup Cacao powder
1 cup Coconut oil
2 tbsp Molasses
1 pinch Salt
Peanut Butter Filling
½ cup Coconut Milk
½ cup Cashew Butter
1 ½ cups Peanut Butter smooth or crunchy
100 g Desiccated Coconut
¼ tsp Sea Salt
For the Chocolate
1
Whisk together chocolate ingredients into a mixing bowl.
2
Spread a medium layer at the base of your mould (I used a brownie tin lined with baking paper, you could use cupcake moulds if you like).
3
Put mould/s into the freezer while you make the peanut butter filling or for ten minutes or so.
For the Peanut Butter Filling
4
Place all ingredients into a food processor and blend until smooth and sticky.
5
Spread onto the layer of cold chocolate.
6
Cover the top with the remaining chocolate and sprinkle with sea salt.
7
Refrigerate until it hardens enough to cut with a knife.
Nutrition Facts
15 servings
Serving size