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Summer Lovin' Ceviche Salad
Yields1 Serving
Did you know how easy it is to make ceviche? A light and delicious way to get your omega 3's and transport yourself to the Spanish Coast. Might have to serve this with a glass of Albariño!
1 Fillet Orange Roughy
1 Small Tuna Steak
2 Limes
1 Lemon
1 Bunch Cilantro/ Coriander Leaves Chopped
3 Spring Onion Chopped
1 Cucumber, Sliced
½ Clove Fresh Garlic
1 Fresh Jalepeno Chopped
½ cup Fresh Pineapple Chopped
Pine Nuts for topping (optional)
1
Slice fish thinly and add the fresh squeezed lemon and lime juices, grated ginger and garlic.
2
Mix well and chill in refrigerator for about 20-30 minutes.
3
Chop remaining ingredients for the salad and mix with the fish right before serving.
Nutrition Facts
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