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Slow Cooker Spiced Pumpkin Oatmeal
Yields1 Serving
Let this aromatic dish greet your sleepy head in the morning. The kids will even eat it!
3 cups diced pumpkin or butternut squash
1 cup Oats
3 cups Almond or Coconut Milk
1 tsp Coconut Oil
1 tsp Vanilla Extract
1 tsp Cinnamon
¼ tsp Salt
1
Sear the diced pumpkin in coconut oil for a few minutes (my slow cooker has the option to do this without having to dirty another pan.)
2
Add remaining ingredients and give them a stir.
3
Slow cook on low for about 8 hours, overnight. Or high if you're making it ahead of time (store in the refrigerator for easy morning heat-up).
4
Add toppings if desired. I used some roasted pine nuts and sweetened coconut flakes.
Nutrition Facts
0 servings
Serving size