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Mom's Chicken Salad
Yields1 Serving
Sometimes you gotta love a baby-boomer mayo-salad recipe. I've cut the mayo in this one with some greek yoghurt. Lightens things up a bit and tastes great on crackers or a salad.
2 Poached Chicken Breasts, Cubed
2 cups Celery Chopped
1 cup Seedless Grapes Cut in Half
¼ cup Whole Egg Mayo
¼ cup Greek Yoghurt
1 tsp Poultry seasoning
Salt & Pepper
1
Dice or shred chicken and celery. Slice the grapes.
2
Mix the mayo, yogurt, and poultry seasoning together in a mug or small bowl first (prevents unnecessary grape mushing.)
3
Add ingredients and dressing to a bowl and mix gently. Season with salt and pepper.