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Lazy Amaze-y Quiche
Yields1 Serving
Quiche is a good go-to to have in the fridge because it’s high in protein, easy to make and to store. Daytime sustenance for breakfast or lunch.
12 Eggs
2 Frozen Shortcrust Pastry Sheets
3 cups Spinach (or as much as you can stuff into the pan
1 cup Feta Cheese
1 cup Greek Yoghurt
Seasoning (Salt & Pepper)
1
Line a square pan with pastry and poke holes in it. Bake for 20-30 minutes or until golden. Otherwise, simply grease the pan.
2
Whisk together eggs, yogurt and salt & pepper until all yoghurt lumps are blended
3
Allow pastry to cool then add spinach and herbs.
4
Add feta cheese, don't forget the corners (the best part).
5
Pour egg mixture evenly over the spinach.
6
Bake in the oven for about an hour at a low temperature (150C/ 300F) or until a knife comes out clean from the centre.
Nutrition Facts
0 servings
Serving size