This healthier apple crisp is a modern and healthy version of my Grandmother's apple crisp featuring quinoa flakes, coconut sugar, and oil.

Preheat Oven to 350F or 180C, then peel and slice apples.
In a large mixing bowl combine Apples, Lemon Juice and Coconut Sugar. Mix well with your hands.
In a greased baking pan, place apple mixture and smooth it out evenly.
In another bowl, mix dry ingredients together and layer evenly over apple mixture.
Melt Butter or Coconut Oil and drizzle over the top of your crisp evenly.
Bake for 45 minutes. Serve Warm or cold and add Vanilla Ice Cream for a treat.

12 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.