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Not your Grandma's: A Healthier Apple Crisp Recipe

Yields12 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This healthier apple crisp is a modern and healthy version of my Grandmother's apple crisp featuring quinoa flakes, coconut sugar, and oil.

Healthy Apple Crisp

Filling
 6 Granny Smith Apples, Peeled and Sliced
 ½ Lemon, Juiced
 ½ cup Coconut Sugar
 1 tbsp Cinnamon
Crisp Topping
 ½ cup Coconut Oil
 ½ cup Oatmeal
 ½ cup Quinoa Flakes
 ½ cup Brown Sugar or Coconut Sugar (Less if you don't want it too sweet)
 1 tbsp Cinnamon
 ½ tsp Nutmeg
 ¼ tsp Salt
1

Preheat Oven to 350F or 180C, then peel and slice apples.

2

In a large mixing bowl combine Apples, Lemon Juice and Coconut Sugar. Mix well with your hands.

3

In a greased baking pan, place apple mixture and smooth it out evenly.

4

In another bowl, mix dry ingredients together and layer evenly over apple mixture.

5

Melt Butter or Coconut Oil and drizzle over the top of your crisp evenly.

6

Bake for 45 minutes. Serve Warm or cold and add Vanilla Ice Cream for a treat.

Nutrition Facts

12 servings

Serving size

1


Amount per serving
Calories0
% Daily Value *
Total Fat 0g

Saturated Fat 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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