All you need are two ingredients and a crockpot! Fresh Figs are deliciously complex and they burst forth in Summer and turn quickly. If you want to make something out of your excess figs, this recipe is super easy and lasts for a few weeks in the fridge.
Peel figs and puree (I used a stick mixer right in the crockpot itself).
Add Jam Setting Sugar and mix well.
If your crockpot has a sear setting, turn it on while you mix ingredients together, if not, skip this step or do it in a pot on the stove.
Slow Cook on low and make sure to stir occasionally in the first few hours.
Once finished, scoop fig paste into greased bowls (I used coconut oil cooking spray) or little jars and place in the fridge.
Servings 0