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Banana Maple Coconut Chia Pudding

Yields4 Servings

Good for breakfast or even in the lunchbox for a healthy, yummy, sweet snack.

 2 Ripe Bananas mashed or blended
 2 cups Coconut Milk
 6 tbsp Chia Seeds
 2 tbsp Maple Syrup (if desired)
 1 tsp Vanilla Extract or Vanilla Bean Paste
1

Add banana and coconut milk to a mason jar and blend with a stick mixer

2

Add all other ingredients and mix again briefly.

3

Place jar in the back of the refrigerator. If you want to make extra sure your seeds get an even blend, stir again with a spoon after 15 minutes. Then leave for about another hour before serving.

Nutrition Facts

Servings 0

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