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Banana Maple Coconut Chia Pudding
Yields4 Servings
Good for breakfast or even in the lunchbox for a healthy, yummy, sweet snack.
2 Ripe Bananas mashed or blended
2 cups Coconut Milk
6 tbsp Chia Seeds
2 tbsp Maple Syrup (if desired)
1 tsp Vanilla Extract or Vanilla Bean Paste
1
Add banana and coconut milk to a mason jar and blend with a stick mixer
2
Add all other ingredients and mix again briefly.
3
Place jar in the back of the refrigerator. If you want to make extra sure your seeds get an even blend, stir again with a spoon after 15 minutes. Then leave for about another hour before serving.
Nutrition Facts
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