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Banana Maple Coconut Chia Pudding

Yields4 Servings

Good for breakfast or even in the lunchbox for a healthy, yummy, sweet snack.

 2 Ripe Bananas mashed or blended
 2 cups Coconut Milk
 6 tbsp Chia Seeds
 2 tbsp Maple Syrup (if desired)
 1 tsp Vanilla Extract or Vanilla Bean Paste

Add banana and coconut milk to a mason jar and blend with a stick mixer


Add all other ingredients and mix again briefly.


Place jar in the back of the refrigerator. If you want to make extra sure your seeds get an even blend, stir again with a spoon after 15 minutes. Then leave for about another hour before serving.

Nutrition Facts

Servings 0

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