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Healthy Apple Carrot Cake
Yields1 Serving
Low sugar, no oil, no nuts, a cake that is packed with protein and nutrition. Great for Breakfast, snacks or school lunches.
1 cup Self-Raising Wholemeal Flour
1 cup Grated Carrots
1 Grated Apple
2 Ripe Mashed Bananas
½ cup Brown or Coconut Sugar
½ cup Plain or Greek Yoghurt
¼ tsp Salt
1 tsp Cinnamon
1 tsp Vanilla Extract
2 Eggs
1.50 cups Almond Meal
1
Mix dry ingredients together and set aside.
2
In a mixer or by hand go the eggs, yogurt, bananas, and grated carrot.
3
Slowly add the dry ingredients and fold the apple in last.
4
Bake that bad boy in a greased loaf pan for 35 minutes at about 175 C or 350 F (Keep an eye on it and poke in the middle if you're unsure. Or you could do muffins by decreasing cooking time.
Nutrition Facts
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