Print Options:

Pumpkin Spice Chai Protein Balls

Yields1 Serving

These little balls are chock full of healthy protein. If I don’t scarf them after the gym or during an afternoon sugar crash I intend to give them away as little gifts to friends and neighbors.

 1 cup Oats
 1 cup desiccated coconut
 1 cup Almonds
 ¼ cup Honey
 ¼ cup Pumpkin Puree
 2 tbsp Bondi Chai (approx. 14g or one single serve pouch)
 2 tbsp chia seeds or flax seeds
 3 Dates
 1 pinch Salt
1

Add almonds, dates, honey, pumpkin puree, chia seeds, chai powder, and salt in a food processor and pulse. You'll end up with a wet, gooey mixture.

2

In a large bowl combine oats and coconut flakes- give them a quick mix with your hands. Transfer food processor mixture into the bowl and mix until evenly combined.

3

Place bowl in refrigerator for 20 minutes or until it hardens a little. Next use a spoon or your hands to shape into little balls. Alternately you can line a baking tray with parchment paper, and press the mixture evenly into pan evenly then cut into bars.

Nutrition Facts

0 servings

Serving size

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram